Integrating an HAKI-Based Menstrual Calendar to Examine the Relationship between Nutritional Status, Dietary Intake Patterns, and Menstrual Cycle Regularity among Adolescent Girls
Keywords:
nutritional status, food intake pattern, menstrual cycleAbstract
Adolescents generally experience very rapid growth so that nutritional needs increase. The problem in adolescence in Indonesia in 2019 is that most people often consume food that does not meet balanced nutrition with a nutritional status of 8.5%, overweight 16.4% and obesity 6.1% (Global Nutrition Report, 2019). Many teenage girls experience menstrual irregularities due to excess nutrition. The aim of this research is to analyze the relationship between nutritional status and food intake patterns and menstrual cycle regularity in adolescent girls at MTs Negeri 2 Ciamis, Ciamis Regency. This type of research is descriptive analytics with a correlational approach. The independent variables are nutritional status and food intake patterns, while the dependent variable is the menstrual cycle. The research population was 190 teenage girls in grades VIII and IX. The sampling technique was carried out using Proportionate Stratified Random Sampling with a total of 129 people. The research instruments used questionnaires, digital scales and microtoises. Data analysis was carried out using univariate and bivariate analysis with the Spearman Rank test. The nutritional status was normal for 78 people (60.5%), the pattern of adequate food intake was 84 people (65.1%), and the menstrual cycle was normal for 94 people (72.9%). There is a weak relationship between nutritional status and menstrual cycle regularity with p-value = 0.003 and r value = 0.257, and there is a weak relationship between food intake patterns and menstrual cycle regularity with p-value = 0.001 and r value = 0.285. Conclusion: There is a relationship between nutritional status and food intake patterns and the regularity of menstrual cycles in adolescent girls. It is hoped that young women can maintain a balanced diet and adequate nutrition, to help maintain reproductive health and regular menstrual cycles.
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